Golden Valley Memorial Healthcare provides healthy and nutritious menus for patients, guests and staff. We have an executive chef and licensed dietitians who work together to create delicious menus for our patients, Bistro, Café and catering services. As health professionals, we understand the importance of nutrition in overall wellness and healing. We curate meals designed to improve nutrient intake during your stay.
Room Service Hours: Every day from 7 a.m.-6 p.m. (After-hours meals are available in the emergency department and patient units.)
Our patients love our hotel-style room service. We know that patients eat better when they can order what they want to eat, when they want to eat it, and we offer a wide variety of modified diets that are personally prescribed by the patient’s physician. If a patient is unable to call for room service, a family member can prearrange to call for the patient. Room service is also available to our cancer center and infusion patients, as well as patients in the emergency department.
Guests may also choose to purchase foods from the patient’s room service menu. Ordering directions are found on the front of the menu. For parents staying with a child 15 years or younger, one free room service tray is provided per meal.
Café Hours:
Monday-Friday
Breakfast: 7-10 a.m.
Lunch: 11 a.m.-2 p.m. (Steam table 11 a.m.-1 p.m.)
Dinner: 4:30-6:30 p.m.
Our café is located on the ground floor of the hospital. We serve a variety of hot and cold food options. The café also has several steam-table options available, as well as foods cooked-to-order from the grill, Panini or fryer. In addition, a salad bar and sandwich station are available for lunch, and we have a grab-n-go cooler, snacks and beverages available for patients, guests and staff throughout the day.
Bistro Hours: Monday-Friday, 6:30 a.m.-5:30 p.m.
Our bistro located inside the outpatient entrance of the hospital, serves Starbucks® coffee and drinks, gourmet sandwiches, flatbread pizzas, soup, salads, desserts, pastries and much more.
For your convenience, vending services are located throughout the hospital and feature hot and cold drinks, chips, candy and packaged foods. If you are unable to get a snack, please ask a nurse to assist you.
